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Learn how to bake at our friendly workshops in the heart of historic Canterbury, Kent
Our motto is "100% Bread" - we only ever use a 100% of the grain and never use additives.

Our aim is to teach you how to bake, learn skills, gain confidence and leave with a good understanding of the health benefits of using all natural and fresh ingredients.

We cater for all levels of experience on our workshops; from absolute beginners to masterchefs in the making.

You'll find our courses informative, relaxed and friendly - but above all, we hope you'll find them fun!

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At Canterbury Baking School we specialise in Sourdough Bread Baking! We have now introduced our 2 day Sourdough Masterclass December 29th and December 30th do come and join us we have just a few places available link in bio #sourdoughbaking #sourdoughcl… https://t.co/ZaZ9KqDDu3

At Canterbury Baking School we specialise in Sourdough Bread Baking! We have now introduced our 2 day Sourdough Masterclass December 29th and December 30th do come and join us we have just a few places available link in bio #sourdoughbaking #sourdoughcl… https://t.co/ZaZ9KqDDu3

At Canterbury Baking School we specialise in Sourdough Bread Baking! We have now introduced our 2 day Sourdough Masterclass December 29th and December 30th do come and join us we have just a few places available… https://t.co/Yw1CuwacXg

Don’t forget ourEarly-Bird Christmas Gift voucher offer!
£20.00 discount until the end of the month! Give the gift of an Amazing Experience link in bio #christmasgiftvouchers #christmasisforgiving🎄 #canterburybakingschool https://t.co/tbSA8ksyf1

Don’t forget ourEarly-Bird Christmas Gift voucher offer!
£20.00 discount until the end of the month! Give the gift of an Amazing Experience link in bio #christmasgiftvouchers #christmasisforgiving🎄 #canterburybakingschool https://t.co/tbSA8ksyf1

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    • Tracey
      January 23, 2019 at 12:32 pm

      A truly inspirational day of sourdough making. What Vicky doesn’t know about bread making, clearly isn’t worth knowing! We packed so much into our day; learning about heritage grains and milling, making our own sourdough starter, through to, how to make a sponge, kneading and baking loaves, flat breads and cottage buns. What fun, in a beautiful workshop and lots of goodies to take home. Vicky is a lovely thoughtful lady, with lots of knowledge and a passion for good food.
      – TRACEY

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